Morère 1897 ™ invites you to the heart of the mountains of Viet Nam to discover the delights of exceptional specialty coffee, highlands herbal tea, coffee flower honey and organic royal jelly as well as alcoholic coffee beverages.
The Morère family moved to Vietnam in 1897 and has been growing exquisite specialty Bourbon and Mountain Arabica coffees at an altitude of 1,500 metres in the highlands of Da Lat; a region renowned for producing some of the best quality coffees in the world.
The Domaine Morère 1897™ invites you to the heart of the mountains of Viet Nam to discover the delights of exceptional specialty coffee, highlands herbal tea and jungle honey.
Directly assimilable by the body, the honey is a dynamo natural food. The Morère family produces exceptional coffee flower honey and organic royal jelly.
A sustainable harvest in close collaboration with the local ethnic communities.
In addition to the production area, part of the coffee is harvested and purchased from local Mnong Chil communities.
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